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Item No.	Product name	Specifications	Price(RMB)	Introduction
HB0173-1	Brilliant Green Agar Medium	250g/500g	Inquiry	Salmonella (except S. typhi and Shigella) Isolation
HB0175	Bile Esculin Agar	250g/500g	Inquiry	Used to differentiate enterococci and the Streptococcus bovis group from other streptococci.
HB0176	VRBG Agar	250g/500g	Inquiry	Used for isolation of enterobacter sakazakii in milk powder (FDA, SN methods)
HB0177	Tryptic Soy Agar	250g/500g	Inquiry	Used for the isolation and cultivation of nonfastidious and fastidious microorganisms. It is not the medium of choice for anaerobes
HB0231	Czapek Dox Agar	250g/500g	Inquiry	Used for cultivating fungi and bacteria capable of using inorganic nitrogen.
HB0233	Potato Dextrose Agar(PDA)	250g/500g	Inquiry	For the isolation and enumeration of yeasts and moulds from dairy and other food products.
HB0233-11	Potato Dextrose Agar(USP)	250g/500g	Inquiry	For the isolation and enumeration of yeasts and moulds from dairy and other food products.
HB0235-1	Sabouraud Dextrose Agar(SDA)	250g/500g	Inquiry	Used for the isolation, differentiation and maintainance of fungi
HB0237-2	Rose Bengal Agar	250g/500g	Inquiry	Used for isolating and enumerating yeasts and molds
HB0253	Tryptose Sulfite Cycloserine Agar Base(TSC)	250g/500g	Inquiry	Used with 50% Egg Yolk Emulsion in detecting and enumerating Clostridium perfringens in foods
HB0268	KF Streptococcus Agar	100g	Inquiry	Used with 1% TTC Solution in isolating and enumerating fecal streptococci.
HB0277	Nitrate Broth	250g/500g	Inquiry	An aid in the identification of aerobic and facultative anaerobic gram-negative microorganisms by means of the nitrate reduction test.
HB0280	Bacillus Cereus Selective Agar	250g/500g	Inquiry	Used with 50% Egg Yolk Emulsion and Polymyxin B for enumerating Bacillus cereus from foods.?
HB0299-1	OGYE Agar	250g/500g	Inquiry	For use with the antimicrobial agent, oxytetracycline, in isolating and enumerating yeasts and molds in foods
HB0314	Dextrose Tryptone Agar	250g/500g	Inquiry	Used for cultivating thermophilic “flat-sour” microorganisms associated with food spoilage
HB0316	Reinforced Clostridium Medium(RCM)	250g/500g	Inquiry	Used for the isolation of Clostridium?
HB0384	MRS Agar	250g/500g	Inquiry	Used for isolation or count of lactic acid bacteria in food
HB0384-1	MRS Broth	250g/500g	Inquiry	Used for isolation or count of lactic acid bacteria in food
HB0390	M17 Agar	250g/500g	Inquiry	Used for isolating and enumerating lactic streptococci in yogurt, cheese starters and other dairy products.
HB0391	M17 Broth	250g/500g	Inquiry	Used for isolating and enumerating lactic streptococci in yogurt, cheese starters and other dairy products

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