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Formula:
Peptones (meat and casein)......10.0
pH6.9 ± 0.2 at 25℃
Directions:
Suspend 58.0g of the medium to 1 liter of distilled water. Sterilized in an Autoclave at 121°C for 15 minutes. Cooling to 45-50°C, and pour portions into sterile petri dishes. Do not store more than 1 day.
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